8/8/2023 0 Comments Red line diner hours![]() ![]() Photo by Gabriel Romero What to eat at Mac & Ernie's Roadside Eatery? The interior of Mac & Ernie's Roadside Eatery. McIntyre's new sports bar by North Star Mall is officially open.Texas man dies after being attacked by pack of dogs, officials say.Texas DMV reopens offices, online services after system-wide outage.New Braunfels residents ask Californians why they moved to Texas.Questions Californians ask when they come to Texas. ![]() The burger he ordered was the one the restaurant cooked for the Diners, Drive-ins, and Dives episode. Gomez couldn't choose a favorite dish as his Carprito burger approached his table. "They go by first name basis, they are super friendly, genuine people, and they are from here," Gomez said. It was a wait Gomez has been doing since Mac & Ernie's doors opened in 2002. The friendly service and at-home feeling, and the love customers feel from the staff, keep them coming back along with the tasty food.Ĭharles Gomez, a Bandera resident, was sitting at the outdoor patio benches when he was waiting for his meal. He said the best BLT is at Mac & Ernie's, bar none, and added that he is one of the few customers that staff brews coffee for on Thursday mornings. Padgett said his family eats at Mac & Ernie's at least three times a week and every Sunday. "Medina, Hondo, Bandera, Utopia, you won't get as good a meal as you would there." "They do the best meals of any of the towns and cafes around," Padgett said. Padgett actually helped build Mac & Ernie's in 2002. As he was walking up to the front counter, the Mac & Ernie's worker on the register was already saying his order out loud. Some have been going ever since the restaurant opened its doors.īob Padgett, a Tarpley resident, was in the store not for a bite, but for a bag of ice. Photo by Gabriel Romero Mac & Ernie's Roadside Eatery's loyal regular customersįor years, customers have been making the drive to Tarpley to grab one of Mac & Ernie's unique entrees. The front of Mac & Ernie's Roadside Eatery. The staff stayed intact after the ownership change and so did the regulars that visit the restaurant. She is currently working on rebranding, keeping the name, of course, just updating the logo. Some changes Sheedy has implemented since her takeover have been offering shrimp all day, adding different dipping sauces, expanding the restaurant, and removing the fried scallops from the menu. I feel like it is my job to be a good steward and I feel like I'm the next person in line to take it to the next level." However, she didn't get the famous vinaigrette dressing until the "zeros hit the bank account," and even then Dillingham only showed Sheedy how to make it one time.ĭillingham still stops by from time to time to check on the restaurant, which Sheedy said is an honor. "I feel so blessed to be steering the ship."ĭillingham and her secret recipes were passed down to Sheedy. "We are like a little family here," Sheedy said. ![]()
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